Lyon France Cuisine and Restaurants

Cuisine and Restaurants

In the most attractive city for gourmets the local culinary traditions have a long history and many interesting features. The number of restaurants and cafes is bigger than an amount of Lyon hotels, besides every second has its own. If you would like to see the most amazing sights, eat the most delicious meal and have the most comfortable stay, come to Lyon and you will get all this. Each hotel will give you a chance to appreciate the best conditions for accommodation and lodging, and city’s tourist infrastructure of comfort and modernity. They have everything necessary for a stay, and rooms, according to the stars level and category, have nice facilities, which are in good conditions.

Lyon is a place where all tastes are invited to the feast. Gastronomy is a real art here; it is said that local residents are born and grow gourmet and ardent admirers of Lyon cuisine. It has its origin and long-standing traditions. Thanks to the Romans people started to use different spices, and was began a wine production. “Mothers of Lyon” played an important role in the development of local cuisine and public catering. At first they cook for rich bourgeois families where they got acquainted with the secrets of fine gourmet cuisine.

Brand Lyon dish is “andouillette”, it is a sort of sausages, which are made of the chopped giblets with the herbs wrapped in intestine, served with mustard sauce brand. Famous Lyons jerked pork sausages you can try virtually in all restaurants of the city. The local wines are Beaujolais and Cotes du Rhone. "Leave things their own taste" - that is the secret of Lyon cuisine, and in the same time motor, which follow all cooks of the restaurants. The most famous are Paul Bocuse, where work the best chef of Lyon and the world renowned expert of the local cuisine, Alain Chapel, Les Loges, Sofitel Royal and Globe et Cecil. You should visit one of them by all means, you will not regret about it. Big luxury restaurants of the most hotels of Lyon and just separate ones invite you to a culinary journey, where you will feel the charm of a combination of traditions, talent and imagination.

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